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For many years 'La Ville-Blanche' was a well known inn: this is where my grandmother and my mother ran a grocer's shop, a bar, a restaurant and sold newspapers. My father was both a pig merchant and a pork butcher. The local country folk would enjoy coming for a drink with friends or a game of cards at lunchtime. The restaurant would be filled with guests with its unique menu including beverages as my grandmother was a cordon-bleu cook. Two generations later, la Ville-Blanche has progressively changed and offers a world of delicacies in a warm family house setting.
In one of our dining rooms you can make the most of the atmosphere of this beautiful house, where you will savour an authentic, delicate and imaginative cuisine.
In our lounge taste a home-made cocktail, an aperitif or some Champagne with appetizers to start the meal. Coffee, verbena herbal tea, liqueur or Cognac XO with a Havana to end the evening.
In the Spring and Summer, you shouldn't leave without visiting the Herb Garden.
After the meal, Jean-Yves will gladly welcome you to the kitchen.
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  How to find us
Located on the D786 between Lannion, Tréguier
5 km from Lannion, 11 km from Tréguier, 7 km from Perros-Guirec
Lannion Airport: 5 km, Brest-Guipavas Airport 90 km (Air Line : Air France)
Brest Airport : 90 km
SNCF train station in Lannion : 5 km
Favourite products:
The Breton Lobsters of Didier Crocq from Trégastel and Robert le Lédant from Buguéles.
'Chouchen' (honey and cider) made by Jean-François and Anne Coldefy from Bégard.
The Lannion market every Thursday
Spring:
Crab with Cereals and buckwheat Pancake
Fried Prawns with Citrus Fruits, Asparagus and Cress Juice
Caramelized white Cheese Tart, red Fruits and blackcurrant Sorbet
Summer:
Breton Lobster, Roasted in the Oven with slightly salted Butter
Monkfish in Cider with Local Early Vegetables
Mille-Feuilles with Plougastel Strawberries, Buttermilk Sorbet
Autumn:
Warm oysters in Chicken Stock, Foie-Gras custard Tart
Pigeon Supreme, Diced Pigeon Legs and Small Pear in Wine
Mint and Chocolate Parfait, Liquorice Biscuit
Winter:
Fried Côtes d'Armor Scallops, Verjuice, Coliflor Purée with Almonds
Calf Sweetbread with gravy, End of Century Potato Purée with Truffles
Cinq Flavours Roasted Pear, Pear-Prune Sorbet
Closure details
Weekly Closure : Wednesday, Sunday Evenings (except July, August) and Mondays
Annual Holidays : from december 18th 2005 to january 28th 2006
and from june 26th to july 3rd 2006
Car park, Garden, All Credit Cards Accepted,
Number of settings: 50
Salon Particulier: 12
Cultural Activities
Festivals in Trégor: Lannion, Tréguier, Perros-Guirrec
Organ festival in Lanvellec
Hydrangea festival in Perros-Guirec
Outings
The Seven Islands Archipelago :
A few miles away from the 'Côte de Granit Rose' or Pink Granite Coast you will find the undisputed kingdom of sea birds.
The Isle of Bréhat :
3.5 km long and 1.5 km wide, a floral island, an island of beauty, land of pirates, refuge of artists ...
The St André Chapel at la Ville-Blanche :
15th/16th century. The chapel of la Ville-Blanche, called 'Kergwen' in Breton, marks the limit of the Rospez parish and is near Brélévenez. It may be the centre of an institution of warrior monks of the Montjoie order annex to Brélévenez. Not far from there is the cross of the Englishman's cemetery. He is said to have taken part in the Lannion attack in 1346.
The Centre of Lannion, old 15th and 16th century houses.
The Steps of Brélévenez :
140 steps, built by 12th century templars.
The Pink Granite Coast :
Pink or orangey-beige rocks along the coast road. From Perros-Guirec to Trébeurden, they have always surprised visitors.
Sea trip :
the 'Saint c'hirec' is a replica of an early 20th century crayfish fishing boat which takes you to the seven islands. Everyone brings their own picnic and helps manoeuvre the boat.
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