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Anne and Louis Gobin hope to have the pleasure of welcoming you to their restaurant at Château de Cavanac.
Open the doors of the ancient stable and discover the restaurant with walls decorated with remnants of its past life, including the names and regalia of its old resident.
In this warm atmosphere you can enjoy local cuisine, created by Louis Gobin, that includes, amongst many other dishes, pan fried foie gras with figs, cassoulet, suckling pig, confit of duck and snails à la carcassonnaise, all accompanied by wines produced on the Cavanac estate.
During the summer season, evening meals and Sunday lunch can be enjoyed on the terrace, shaded by local flora.
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How to find us
To get to the "Château de Cavanac", which is situated 5 kilometers from Carcassonne, take “Carcassonne Ouest” highway exit when coming from Toulouse or “Carcassonne Est” highway exit when coming from Narbonne. Follow direction of “Centre Hospitalier” then follow D104 road to Saint Hilaire. The village is on the left. Follow the one-way system past the church and you will automatically drive into the Château car park.
Closure details
The Château is closed in January, February and the first two weeks of November.
The restaurant welcomes you for dinner from Tuesday to Saturday and Sunday for lunch.
During summer (from June to September), the restaurant welcomes you Sunday for dinner.
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| Restaurant Details |
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Château de Cavanac Restaurant
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Region Languedoc Roussillon
Telephone 00 33 [0]4.68.79.61.04
Fax 00 33 [0]4.68.79.79.67
Please mention French Gourmet Weekends when contacting us
Email infos@chateau-de-cavanac.fr
Owner or Manager(s) Château de Cavanac
11570 Cavanac
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