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The composition of our menu follows the seasonal variety of local Ardeche products.
Our homemade delicatessen dishes and pastries will delight good food lovers. To accompany your meal, our Menu of selected wines includes local varieties, vintage wines from different regions of France and Champagnes.
While tasting our specialties you may admire an exceptional panorama with, on the horizon, the summits of the Alps, of the Vaucluse and of the Mount Ventoux.
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 The local area
Sanilhac, 15 Km. from the Ardèche Canyon is part of the Cévennes as well as the Vivarais. Surrounded by two magnificent rivers, the Beaume and the Roubreau, dominated steadfastly by the Brison Tower, from which one can admire the Alps, the Lozère Mountains and the Tanargue, with its deep valleys nestling a multitude of villages and hamlets.
From the heights (450 m.) of Sanilhac discover the Ardèche landscape :
olive, chestnut, and maritime pine trees, sandstone rock sculpted by time, cherry trees in spring, heather in summer, autumn mushrooms and terraced vineyards.
Closure details
The restaurant is open from April 1st to November 1st.
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| Restaurant Details |
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Auberge de la Tour de Brison - restaurant
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Region Rhône Alpes
Telephone 00 33 (0)4 75 39 29 00
Fax 00 33 (0)4 75 39 19 56
Please mention French Gourmet Weekends when contacting us
Email belin.c@wanadoo.fr
Owner or Manager(s) Claude Belin
Auberge de la Tour de Brison
07110 Sanilhac
Ardeche
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